Gluten free breakfast ideas can be hard to come by. We all need a little inspiration sometimes and here it is, in the form of gluten free baked beans!

Nothing beats homemade baked beans for breakfast. They are filling and tasty, not to mention healthy and easy. These babies are so quick to make you will be surprised.

I fell in love with homemade baked beans after a family holiday in the Grand (obviously my love of food started at a very young age, when the most memorable thing about my first 5 star hotel stay was the baked beans!) but I hadn't thought to share them on the website until I realised we all lack a little bit of gluten free breakfast inspiration sometimes. These gluten free baked beans will perk up your mornings, especially as winter is approaching.

Delicious homemade, gluten free baked beans

Preparation time
15 minutes
Cooking time
15 minutes


  • 1 onion, finely chopped
  • 3 cloves garlic, crushed
  • 5 rashers shortcut bacon, finely chopped
  • 2 tbs wholegrain mustard
  • 3 tbs tomato paste
  • 1 tbs paprika
  • 800g diced tomatoes
  • 800g white beans, drained and rinsed
  • 2 tbs parsley, chopped
  • 2 tbs dill, chopped

Delicious homemade, gluten free baked beans


  1. In a medium saucepan sauté the onion, garlic and bacon until the onion is clear.
  2. Add the mustard, tomato paste, paprika and diced tomatoes and cook until heated through then add the beans and bring to a simmer.
  3. Turn off the heat and stir in parsley and dill.

Buttered gluten free toast is our favourite accompaniment to these delicious homemade baked beans but don't overlook some poached eggs and wilted spinach for a special treat!

Delicious homemade, gluten free baked beans

Nutrition notes

  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fibre
  • High in iron
  • High in manganese
  • High in magnesium
  • High in potassium
  • Very high in vitamin B6