This quick and easy gluten free cracker recipe was made for me when I went to visit a very dear friend in QLD last summer. We all feel very grateful when our loved ones go out of their way to cater to our gluten free food needs. It is a delicious but very healthy gluten free alternative to bought crackers and very simple to whip up as well. A tribute to my very active and healthy friend who went out of her way to give me a vessel for my cheese... I give you these very yummy gluten free crackers.
- Preparation time
- 15 minutes
- Cooking time
- 60 minutes
- 1/2 cup LSA (ground linseed, sunflower seeds and almonds)
- 1/4 cup ground flaxseed (this is another name for linseed)
- 1/4 cup chia seeds
- 3/4 cup water
- 2 tbs gluten free soy sauce or tamari
- 1/2 tsp moroccan seasoning
Preheat oven to 180°C.
- Put all ingredients in a bowl, stir well and sit for 15 minutes.
- Line a tray (approximately 40 x 28cm) with baking paper and spread the mixture evenly over the whole tray (ensure the middle isn't thicker than the edges).
- Bake in the oven for 60 mins or until crispy.
- Remove from the oven and cut or snap into cracker size pieces leaving to cool and dry out entirely.
Serve with scrumptious cheeses and dips (and a good bottle of wine). We have some good dip recipes you might be interested in
- 20 calories
- No cholesterol
Very high in dietary fibre
LSA is full of essential nutrients including fibre, magnesium, omega-3 fats, vitamins E, D, B1 (thiamin), B2 (riboflavin), B5 (pantothenic acid), biotin, calcium, phosphorous, potassium, zinc and numerous other micronutrients. Plus it tastes delicious, adding a subtle nuttiness and satisfying crunch to recipes.
Flaxseed is rich in Omega-3, antioxidants, B vitamins, dietary fibre, a group of phytoestrogens called lignans, protein and potassium.
Chia seed is the highest known plant source of Omega-3. Chia is an easy way to add healthy nutrition to your daily diet, with vitamins A, B12 and C, complete protein (18 Amino Acids), minerals including potassium, phosphorous, folate, zinc, iron, and calcium as well as fibre.