Gluten free sweet corn chowder is a delicious, creamy and flavour filled soup the whole family will love. Nothing beats a warming soup on a cold winter day and this corn chowder is the ultimate in comfort food. Warm your cockles this winter.
- Preparation time
- 10 minutes
- Cooking time
- 30 minutes
3 rashers of bacon
1 onion, chopped
2 celery stalks, chopped finely
1 green capsicum, chopped finely
2 potatoes, peeled and diced
2 cups water
salt and pepper, to season
3 tbs gluten free plain flour
3 cups milk
400g corn, drained if from a tin
chives, finely chopped
- In a saucepan cook the bacon and onion until the onion becomes clear, then add the celery and capsicum and cook for 5 minutes.
- Add the potatoes, water and season to taste; leave to simmer for 20 minutes or until the potatoes are soft.
- Mix the flour with a little milk to make a paste before adding it to the saucepan. Bring the saucepan back to the boil and begin to add the milk gradually, stirring as it thickens but not allowing it to boil. Season to taste and serve with fresh chives.
Nothing beats a quick soup for dinner or to take to work for lunches. It is a good go to for gluten free meals on the run. This one is super simple and delicious. A very traditional soup that you don't see much outside of the home kitchen. Enjoy.